I made a roast with potatoes and carrots. It was a simple crockpot recipe that I got from kellyskornerrecipes.blogspot.com
There were plenty of leftovers. I sautéd some onion and green bell pepper strips in a little EVOO. I added some Worcestershire sauce and broth from the roast. Then, I added some of the shredded roast. After the veggies were tender and the meat was hot, I stacked them up and topped it with some cheddar cheese and white American cheese. I placed all of this deliciousness on a hoagie roll. Oh, my, goodness. It was soooooooo good!
![](http://blogpress.w18.net/photos/10/09/20/s_2610.jpg)
I warmed some of the broth for dipping, but it wasn't needed. The sandwich was perfect without it!
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1 Comment:
Looks delicious. My kids' favorite meal is roast in the crockpot. I'll have to check out Kelly's recipe to see if it is similar to mine. Thanks for sharing such a wonderful idea.
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