Monday, September 20, 2010

Philly Cheesesteak Sandwich

I made a roast with potatoes and carrots. It was a simple crockpot recipe that I got from

There were plenty of leftovers. I saut├ęd some onion and green bell pepper strips in a little EVOO. I added some Worcestershire sauce and broth from the roast. Then, I added some of the shredded roast. After the veggies were tender and the meat was hot, I stacked them up and topped it with some cheddar cheese and white American cheese. I placed all of this deliciousness on a hoagie roll. Oh, my, goodness. It was soooooooo good!

I warmed some of the broth for dipping, but it wasn't needed. The sandwich was perfect without it!

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1 Comment:

Home of a Magnolia said...

Looks delicious. My kids' favorite meal is roast in the crockpot. I'll have to check out Kelly's recipe to see if it is similar to mine. Thanks for sharing such a wonderful idea.

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