Saturday, June 5, 2010

Butterfinger Pie


My best friend, Kelli, told me about this easy-peasy, delicious pie. You can't mention a dessert to this prego right now without me thinking I absolutely have to have it!
Soooooo, while I was grocery shopping today, I happened to pick up the 4 ingredients just in case I wanted to make it. Well, to be honest, I picked up enough ingredients to make 2 pies. I knew I would love it! Don't judge. I told you I am pregnant.

The four ingredients are:
-Graham cracker crust
-1 1/2 pkgs of the small butterfingers-crushed
-1/2 can sweetened condensed milk
-small tub of Cool Whip

Mix the last three ingredients and put it in the crust. Chill and serve!

Thanks, Kelli, for sharing this wonderful dessert. Madison had fun helpig me make it.

- Posted using BlogPress from my iPhone

1 Comment:

Sandra said...

This looks delicious. I'm having my book club here in a few weeks. I may try this on them, although they prefer "light". So I'll cut it in reallllly tiny pieces. ;)

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