Tuesday, June 1, 2010

Easy Summer Meals: Meal #2

Corn-on-the-cob, how do I love thee!  Let me count the ways. I could eat fresh corn-on-the cob every day!  This meal was super easy.  Prep your corn and slice the squash.

The menu: pork chops, corn-on-the cob, and squash. You will see some fresh green beans...ignore those.  I was trying it out....FAILED! If anyone knows how to grill green beans, please let me know.

I put the corn on the grill first. Turn it slightly every couple of minutes.  I drizzled a little butter and Kosher salt on the cobs every once in a while. Be careful, the flames will try to get you when you do this! Season one side of the chops with seasoning salt and garlic salt.  Place the seasoned side down.  Season the backside. Place squash on the grill and season. Turn as needed.

P.S.  I don't always cook pork chops.  The package had 6 in it. Three for one meal, and three more for a meal a couple of days later.

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