This is a dish that I cook a lot, because it is soooo simple!
Sawdust Chicken
Boneless skinless chicken breasts (as many as you need)
Saltine Crackers
Butter
Seasoning Salt
Preheat oven to 350.
1. Pound out the chicken breasts. If the breasts gets too large, I cut them into 2 pieces.
2. Melt a stick of butter in one bowl. Crush the saltine crackers in another bowl.
3. Dip the chicken in the butter. Roll it in the cracker pieces.
4. Place the chicken on a greased baking sheet. Sprinkle the remaining cracker bits around the chicken. Drizzle the remaining butter all over. Season with seasoning salt.
5. Bake at 350 for 30 minutes.
I usually serve this with mashed potatoes and steamed broccoli.
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4 Comments:
This looks easy & yummy! It reminds me of the recipes for baked "fried" chicken that I've seen.
i love chicken, and this sounds so good!! Thanks for sharing!
This sounds good and I'm also gonna try the black bean tostadas! YUM! We love black beans!
What an unusual name! I will just have to give it a try. Thanks for sharing. I would love for you to join me at diningwithdebbie.blogspot.com for Crock Pot Wednesday. Come check it out.
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